25 October 2008

Bitter Gourd - ಹಾಗಲಕಾಯಿ ಪಲ್ಯ



I prepared this using Attige and Amma's receipe. My first try turned out to be an amazing success. I will post receipe shortly. Till then enjoy the photo.

2 comments:

  1. wow no one commented on your hagalakayipallaya , the photo was amazing, I dont eat any hagalakayi adige except this pallya wow at 11 in night also I felt like I should have it, I think both of us miss our village very much.

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  2. my favourite too! ofcourse i miss MY village.

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