25 October 2008

Bitter Gourd - ಹಾಗಲಕಾಯಿ ಪಲ್ಯ



I prepared this using Attige and Amma's receipe. My first try turned out to be an amazing success. I will post receipe shortly. Till then enjoy the photo.

2 comments:

  1. wow no one commented on your hagalakayipallaya , the photo was amazing, I dont eat any hagalakayi adige except this pallya wow at 11 in night also I felt like I should have it, I think both of us miss our village very much.

    ReplyDelete
  2. my favourite too! ofcourse i miss MY village.

    ReplyDelete

Please leave a note about what you think about this write up. Thanks.

ಯಕ್ಷಮಿತ್ರದಿಂದ ಹೊಸ್ತೋಟ ಭಾಗವತರ ಯಕ್ಷಗಾನ ಲಕ್ಷಣ ಗ್ರಂಥ ಪ್ರಕಟಣೆ

                      ಪುಸ್ತಕಕ್ಕಾಗಿ ಸಂಪರ್ಕಿಸಿ ಅಮೇರಿಕಾಸ್: +16473283934                        ಭಾರತ — ರವೀಂದ್ರ ಮುದ್ರಣಾಲಯ ಸಾಗರ, ಮೋ: +9194495872...